APEDA Approved • 100% Halal Certified • Boneless Cuts, Export-Grade Offals & Retail Packaged Selections
Cube Roll / Ribeye
Premium well-trimmed cube roll cut with balanced marbling. Ideal for gourmet steaks and roasting.
Striploin (Sirloin)
Tender striploin with excellent texture. Clean fat cap, perfect for grilling and high-end food service.
Tenderloin (Fillet)
The most prized cut. Whole tenderloin, silver skin removed, ultra-tender and lean.
Knuckle (Thick Flank)
Lean round cut, carefully deboned and defatted. Excellent for deli slicing, roasting, and steaks.
Rump Steak
Boneless rump cut, expertly trimmed. Deep flavor profile, highly versatile for grills and food processing.
Chuck Tender
Boneless conical muscle from the shoulder. Rich flavor, optimal for slow cooking, curries, and braising.
Top Side / Top Round
Lean top round cut, boneless, uniform grain. Excellent for roasting, pastrami, and deli cold cuts.
Rib Meat (Boneless Ribs)
Flavorful and tender boneless rib meat strips. High succulence, perfect for grilling, shawarma, and BBQ.
Shin Shank (Foreshank)
Collagen-rich shank meat with deep gelatinous texture upon braising. Ideal for traditional soups and stews.
Forequarter Slices
Uniform forequarter slices, trimmed of excess fat. Quick-cooking convenience for catering and food service.
Flank Meat
Versatile abdominal cut with pronounced grain. Outstanding absorption of marinades for fajitas and grills.
Meat Trimmings (80/20 & 90/10)
High-grade manufacturing beef trimmings for sausages, burger patties, and meat processing facilities.
Frozen Buffalo Heart
Cleaned, inspected, and blast frozen buffalo hearts. Lean muscle protein with rich flavor.
Frozen Buffalo Tongue
Whole buffalo tongues, swiss cut / peeled options available. IQF frozen for maximum freshness.
Salted & Frozen Omasum
Grade A buffalo bible tripe (omasum), meticulously cleaned, washed, and packed for Asian & global markets.
Buffalo Tail (Oxtail)
Premium whole or cut buffalo tails, rich in marrow and collagen. Highly sought-after for international cuisines.
Buffalo Neck Band (Paddywack)
High-collagen neck tendon band, cleaned and blast frozen. Premium export specification.
Portioned Steak Cuts
200g vacuum-sealed individual steaks in consumer retail boxes. Ready for supermarket display.
Boneless Curry Cubes
Uniform diced meat cubes, trimmed and vacuum packed. Ideal for retail shelves and fast food kitchens.
Vacuum Sealed Liver Slices
500g precision sliced liver portions in retail skin packaging. High hygiene standard for consumer export.
International B2B Supply Specifications
Quick freezing locks in freshness, texture, and moisture
5-ply heavy duty corrugated boxes with inner poly lining
Full Container Load (FCL) continuous cold-chain tracking
Ante-mortem and post-mortem health documentation