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A Seamless 6-Stage Journey from Veterinary Selection and Zabiha Slaughter to Continuous Cold Chain Export
1. Ethical Sourcing & Ante-Mortem Exam
Healthy Indian water buffaloes are selected exclusively from APEDA-approved disease-free farming regions. Licensed government veterinary officers perform rigorous ante-mortem health checks to ensure 100% animal fitness.
2. 100% Hand Halal Slaughter (Zabiha)
Slaughter is conducted strictly by certified Muslim slaughtermen in accordance with Islamic Shariah (Zabiha method) without stunning. Recitation of Tasmiyah & Takbeer is performed with absolute adherence to religious governance.
3. Post-Mortem Veterinary Inspection
Every carcass and all internal viscera undergo comprehensive post-mortem examination. Microbiological pathogen screening, hygiene swabs, and HACCP critical control point inspections guarantee pathogen-free meat.
4. De-boning & -40°C Blast Freezing
Carcasses are de-boned and trimmed in temperature-controlled boning halls (10°C). Cuts are quickly transferred to blast freezers operating at -40°C for 24 hours to lock in cellular moisture, tenderness, and natural red color.
5. Sanitary Packing & Barcoding
Individually wrapped in food-grade virgin poly sheets (IWP) and packed into 5-ply heavy duty export corrugated cartons (15kg/20kg). Strapped, labeled with production/expiry dates, batch barcodes, and Halal authenticity marks.
6. -18°C Reefer Containerized Export
Cartons are palletized and loaded directly into sealed 40ft High Cube Reefer containers at -18°C. Continuous GPS and digital temperature data loggers accompany the shipment until customs clearance at the destination port.
Certified by Global Food Safety Authorities
APEDA Export Registration
100% Halal India Certified
FSSAI Central Food Safety
Proudly Indian Agro Produce